Dinner Party - Tasting MenuServed in a 5,6* or 7** course format. *additional dishes on the 6 course menu **additonal courses on the 7 course menu

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Tasting Menu

Please note this is simply a sample menu this can be altered to suit your demands and any dietary requirements

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Selection of Snacks

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Wild Garlic Tortellini

Burrata, Pea, Lemon

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Cured Cornish Monkfish**

Cucumber, Buttermilk, Dill, Sea Herbs

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Pan-Roasted Quail* **

Sweetcorn, Pancetta, Wild Mushroom

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Fillet of Cornish Brill

Calcot Onions, Shellfish, Monksbeard

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Loin of British Lamb

Broccoli, Wye Valley Asparagus, Sauce Provencal

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Alfonso Mango

Lime, Coconut

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Salted Caramel Custard Tart

Creme Fraiche

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Selection Of British Cheese's

Crackers, Chutney (Additional course for £10pp)

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Menu's: RestaurantsMenus