top of page
Dinner Party - Tasting Menu
Served in a 5,6* or 7** course format. *additional dishes on the 6 course menu **additonal courses on the 7 course menu
Tasting Menu
Please note this is simply a sample menu this can be altered to suit your demands and any dietary requirements
Selection of Snacks
Wild Garlic Tortellini
Burrata, Pea, Lemon
Cured Cornish Monkfish**
Cucumber, Buttermilk, Dill, Sea Herbs
Pan-Roasted Quail* **
Sweetcorn, Pancetta, Wild Mushroom
Fillet of Cornish Brill
Calcot Onions, Shellfish, Monksbeard
Loin of British Lamb
Broccoli, Wye Valley Asparagus, Sauce Provencal
Alfonso Mango
Lime, Coconut
Salted Caramel Custard Tart
Creme Fraiche
Selection Of British Cheese's
Crackers, Chutney (Additional course for £10pp)
bottom of page